Saturday, September 11, 2010

cheesy spaghetti

Ingredients:

2 tbsp olive oil
450g cheese
1kg pasta
1kg ground beef
450g sliced hotdog (optional. adds flavor and color)
1kg spaghetti sauce (or your own choosing of sauce - sweet, sour, etc)
pepper
salt
tomato ketchup (optional)

Step A:

1. Boil water with oil and add enough salt to taste
2. Add the pasta and let it cook for approx. 10-12 minutes, depending on the packaging's suggestion
3. Drain the pasta

Step B:

1. Heat the oil
2. Add the ground beef and hotdogs and stir
3. Add some salt to taste
4. Add some pepper and stir
3. Let it heat for a few minutes and stir from time to time until the beef is cooked (repeat steps 3 and 4 if necessary)
4. Add the cheese and stir well until it's fully melted and mixed with the meat
5. Add the spaghetti sauce and stir well.
6. You can add some tomato ketchup depending on your taste.
7. Set the heat to the minimum and stir the mixture from time to time until it's cooked (do not overboil)
8. Slowly mix the sauce and pasta and let it heat for a few minutes. This will let the sauce sip into the pasta (or you can serve the pasta separately with the sauce)
9. Serve.

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